Assume you have recently decided to open a medium-sized, moderately priced restaurant that offers three dining “experiences” to its customers: a luncheon experience, a dinner experience, and a special occasions experience. Design an organizational chart for your restaurant using the matrix structure – explain your thinking and be specific. Include and include an image of the chart as part of the response. For reference if necessary, the e-Texbook used for this class is: ORGANIZATIONAL BEHAVIOR: A SKILL-BUILDING APPROACH (2nd edition, 2019, SAGE Publishing) written by Neck, Houghton, and Murray. https://www.vitalsource.com/products/interactive-organizational-behavior-interactive-christopher-p-neck-v9781544364865.
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